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AI phone operator · Built for restaurants

The AI that answers
your restaurant’s phone.

OrderVoice is an AI phone operator with a hyper-realistic voice that takes pickup orders and answers menu questions. It reads the full order back and asks before sending it to your kitchen tablet, which chimes until staff acknowledge the order.

Have it call youBook a 15-minute demo

Keep your number · No long-term contracts · Cancel anytime

A sample phone conversation, shown as an animation:

  1. OrderVoice: Thanks for calling Marco’s. What can I get you for pickup?
  2. Caller: Pickup. A large veggie pizza and a Caesar salad, no croutons.
  3. OrderVoice: Large veggie pizza, Caesar with no croutons. Anything else?
  4. Caller: Actually, make the pizza a medium. I’ll come by at 8:15.
  5. OrderVoice: One medium veggie pizza and one Caesar salad, no croutons, for pickup requested at 8:15 tonight. Send it to the kitchen?
  6. Caller: Yes, send it.

The finished order ticket reads: 1× CAESAR SALAD (NO CROUTONS); 1× VEGGIE PIZZA · MD; REQUESTED · 8:15 PM.

SAMPLE CONVERSATION · READ BACK, THEN SENT WITH PERMISSION

SAMPLE · 7:42 PM

01The math you already know

A ringing phone is a line of customers you can’t see.

When the rush hits, whoever is nearest the phone is also carrying three plates. The call goes unanswered, and that order goes to a restaurant that does pick up. You know your numbers better than anyone. Run them.

10

Rushes, voicemail, busy signal, closed-but-people-still-call

$40

Your typical pickup order by phone

If those calls walked

$20,800 a year

$400 a week · your sliders, your math

And the order is only the first loss. A caller who gets no answer eats somewhere else tonight. Some never call again.

Stop losing those orders

02Hear it

Have it call you.

A demo AI calls you right away, playing a mock pizzeria. See if it can take your order. Free. No signup. No card.

№ 02 · Your phone

Get a call from the demo AI.

It answers as Tony's Pizza, a demo restaurant. Nothing gets cooked.

Look for this call. That’s the demo AI.

Instant · Free · Up to 3 minutes · Privacy Policy

Can’t take a call right now?

Five items, one breath, kids in the room

A pickup order rattled off over the noise. This excerpt shows the five-item readback; sending the order comes after the caller’s go-ahead.

0:27
Read transcript

Caller: Hey, uh, can I get a small pepperoni pizza and an order of the garlic knots? Uh, we’ll do ten-piece wings, mild, and we’ll do one of the calzones, and let’s do a two-liter Sprite.

Tony’s: I have one small pepperoni pizza, one order of garlic knots, ten wings mild, one calzone and one two-liter Sprite for pickup. Would you like anything else?

Caller: Nope, that’s perfect.

The caller who wants it his way

Asks for something that isn’t on the menu, then wants it well done, light sauce, sausage on half. This excerpt shows the menu options and order notes.

0:29
Read transcript

Caller: Hey, do you guys have a meat lover’s pizza?

Tony’s: We have pepperoni pizza, or you can build your own with beef pepperoni and sausage. Would you like one of those?

Caller: Yeah, okay, let’s do one of those, large. And can you make it well done with light sauce, and can you just put the sausage on only half of it?

Tony’s: I have one large build-your-own pizza with pepperoni and sausage for pickup. I’ve added a note for the one build-your-own pizza: well done with light sauce, sausage on half only.

The caller who wants a person

Hear the demo voice offer a transfer when asked. This clip does not show a staff member answering; restaurant handoffs still need to be verified.

0:09
Read transcript

Tony’s: Thanks for calling Tony’s Pizza. What can I get you?

Caller: Oh no, is this the robot? Can I just talk to a person?

Tony’s: Let me transfer you to the restaurant.

Want to hear it with your own menu? Book the demo.

03How it works

Hands-on setup, from your menu to your kitchen.

  1. 01

    We learn your menu

    Items, options, prices, hours, and how you like things said. We set it up with you in person, including the kitchen tablet where orders arrive.

  2. 02

    You forward your line

    Keep the number your customers already know. Send calls over always, after a couple of rings, or only when the line is busy.

  3. 03

    The phone gets answered

    Pickup orders are read back in full, then the caller is asked whether to send them. Once they agree, the kitchen tablet chimes until staff acknowledge the order.

And after that, you have a direct line to the person who set you up. Send us your menu changes and we’ll update them for you, then confirm when they’re ready.

Order tickets hanging on the rail at a busy restaurant kitchen pass, cooks working in the steam behind
The pass at 7:40, mid-rush

04What it handles

Built for the calls your kitchen gets.

  • Pickup orders

    Extra sauce, no onions, “actually, make it two.” It reads the full order back so the caller can correct it, then asks whether to send it to the kitchen.

  • Menu questions

    What’s in it, what’s spicy, what comes on the side. Answers come from the menu information we set up with you.

  • Hours, location, parking

    Hours, parking, directions. Answered patiently, without pulling anyone off the floor.

  • The rush

    Let it take routine pickup orders while your staff look after the dining room. We haven’t measured how many calls it can take at once yet; discuss your busiest hour with us.

  • Your restaurant’s hours

    Give callers your opening hours and pickup information, using the details we set up with you.

  • The regulars in a hurry

    Callers say what they want, hear the full order read back, and give the go-ahead to send it.

A staff member at the host stand with the phone to their ear, taking a handed-off call while the dining room hums behind them

And the calls it doesn’t take

Some calls need a person.

An allergy question. A complaint. A caller who just needs a human being. Staff transfer is available where configured. We’ll review your phone setup with you at the demo.

Transfers still need to be verified in a working restaurant. Your staff keep the judgment calls, especially when an allergy or a customer concern needs care.

Allergies · Complaints · Anything requiring judgmentDiscuss staff transfer at the demo

Built for your kind of kitchen.

06Questions

Fair questions, straight answers.

The ones every owner asks first.

Something we didn’t cover? Bring it to the demo and ask us directly.

What happens when it isn’t sure?

It asks follow-up questions and reads the full order back, then asks whether to send it to the kitchen. Staff transfer is available where configured for calls that need a person.

What if it transfers a call and we’re slammed?

Transfers are available where configured, but we haven’t verified them in a working restaurant yet. We’ll review your phone setup and how staff would handle those calls before you rely on it.

How fast can we be live?

We agree on timing after reviewing your menu, phone line, and kitchen setup. We handle setup in person, walk through the tablet with your staff, and test sample orders with you before you start taking customer calls.

Do we need new equipment or a new number?

You keep your number and use a kitchen tablet for incoming orders. We help set up call forwarding and the tablet in person. The tablet chimes until staff acknowledge the order.

Do you integrate with our POS?

Today, the caller hears the full order read back and is asked whether to send it. After they agree, the order appears on your kitchen tablet, which chimes until staff acknowledge it. Using a POS? Tell us which one.

Our menu changes constantly. Then what?

Send us your menu changes and we make the updates for you. We’ll confirm when the changes are ready, so you know what callers can order.

Will callers know it’s not a person?

It uses a natural voice, and we’re not trying to trick anyone. Try the demo and listen for yourself: how it takes a pickup order, reads it back, and asks before sending it.

What if something technical goes wrong?

There is no automatic outage backup today. You have a direct line to the person who set you up, so contact them if something goes wrong. We’ll help you work through it.

What does it cost?

$49 a month, plus $1 per order. Once billing starts, if you get no orders in a month, you pay just $49. It’s billed monthly, with no long-term contract, and you can cancel anytime.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Founding prices are locked for 2 years from the first bill. An order is a completed order sent to your kitchen. Questions, hang-ups and wrong numbers are free. Plus applicable sales tax.

Book a demo

Fifteen minutes. Bring your menu.

You’ll hear OrderVoice answer the calls your restaurant actually gets. $49 a month, plus $1 per order.

You pay nothing until the service has taken 50 correct orders for you, as your signed agreement defines them. Plus applicable sales tax. Pricing and order details

Book a 15-minute demoor write to hello@ordervoice.ai

No long-term contracts · Cancel anytime